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Our Products
A - Starter's
B - Veg Starter's
C - Grill Tandoori
D - Chicken Curry
E - Lamb Curry's
F - Veg Items
G - Naan Bread
H - Biryani
I - Mandi
J - Chinese
M - Drinks
O - Traditional Breakfast meals
P - Baithak
Our Menu
The Story of Hyderabadi Dastarkhawna
At Hyderabadi Dastarkhawna, we believe that food is not just about sustenance; it’s about heritage. Our journey began with a simple mission: to bring the authentic, slow-cooked flavors of a traditional Hyderabadi kitchen to your table.The "Dastarkhwan" is a space where families gather, stories are shared, and every meal is a celebration. We honor this tradition by using age-old recipes, hand-picked spices, and the finest ingredients to ensure that every bite transports you to the royal courts of the Nizams.
The Biryani Room: Slow-cooked Dum Biryani, perfected over hours.
Nizami Starters: Tender Kebabs and Tandoori specialties.
The Curry Club: Rich, flavorful gravies like Mirchi ka Salan and Baghara Baingan.
Sweet Endings: Classic desserts like Double Ka Meetha and Qubani Ka Meetha
What People are Saying
Reminds Me of My Travels
After travelling through Telangana last year, I’ve been craving a proper Dum Biryani. Hyderabadi Dastarkhawna hits all the right notes. The rice is beautifully fragrant and separate.
Sophie Bennett
A Gem for Curry Lovers
The Mirchi ka Salan was a revelation. It’s hard to find a place that respects the traditional nutty, tangy base of Hyderabadi curries. Absolutely brilliant depth of flavour.”
David Miller
A Taste of the Nizams
The Dum Biryani here is as authentic as it gets. You can really taste the slow-cooking process and the quality of the spices. It’s easily the best Hyderabadi food I’ve had in a long time.
Sameer Ahmed
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