About Us

About Us

We Are Specialized In Spicy Modern Food

At Hyderabadi Dastarkhawna, we believe food is not just about sustenance — it’s about heritage. Our journey began with a simple mission: to bring the authentic, slow-cooked flavours of a traditional Hyderabadi kitchen to your table.

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The Biryani Room

Slow-cooked Dum Biryani, perfected over hours.

Nizami Starters

Tender kebabs and tandoori specialties.

The Curry Club

Rich, flavourful gravies like Mirchi ka Salan and Baghara Baingan.

Sweet Endings

Classic desserts like Double Ka Meetha and Qubani Ka Meetha.

Food Is Just Not Eating Energy, It's An Experience​

A few years ago connected friends of mine suggested join her for one of the invitation only in nights at what sure to be hottest restaurant. Washington. When I told people, they were so jealous of me I became jealous myself.
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Expert Chefs For Provide Best Food Experience

A few years ago connected friends of mine suggested join her for one of the invitation only in nights at what sure to be hottest restaurant.
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Alison Burgas

Head Chef

Alison Burgas

Head Chef

Alison Burgas

Head Chef

Here From Our Customer

The Dum Biryani here is as authentic as it gets. You can really taste the slow-cooking process and the quality of the spices. It’s easily the best Hyderabadi food I’ve had in a long time.

Sameer Ahmad

The Mirchi ka Salan was a revelation. It’s hard to find a place that respects the traditional nutty, tangy base of Hyderabadi curries. Absolutely brilliant depth of flavour.”

David